The combined effect of formulation and pH on properties of polyethylene oxide composite fiber containing egg albumen protein

  1. Martín-Alfonso, J.E.
  2. Cuadri, A.A.
  3. Greiner, A.
Revista:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Ano de publicación: 2018

Volume: 112

Páxinas: 996-1004

Tipo: Artigo

DOI: 10.1016/J.IJBIOMAC.2018.02.045 GOOGLE SCHOLAR
Fonte de datos: Scopus