Contribution to the study of avocado honeys by their mineral contents using inductively coupled plasma optical emission spectrometry

  1. Terrab, A.
  2. Recamales, A.F.
  3. González-Miret, M.L.
  4. Heredia, F.J.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 2005

Volumen: 92

Número: 2

Pages: 305-309

Type: Article

DOI: 10.1016/J.FOODCHEM.2004.07.033 GOOGLE SCHOLAR
La source de données: Scopus