Taste association capabilities differ in high- and low-yawning rats versus outbred Sprague–Dawley rats after prolonged sugar consumption
- Miranda, M.-I.
- Rangel-Hernández, A.
- Vera-Rivera, G.
- Cortes, C.
- Eguibar, J.R.
ISSN: 1435-9456, 1435-9448
Year of publication: 2021
Volume: 24
Issue: 1
Pages: 41-52
Type: Article