Taste association capabilities differ in high- and low-yawning rats versus outbred Sprague–Dawley rats after prolonged sugar consumption

  1. Miranda, M.-I.
  2. Rangel-Hernández, A.
  3. Vera-Rivera, G.
  4. Cortes, C.
  5. Eguibar, J.R.
Aldizkaria:
Animal Cognition

ISSN: 1435-9456,  1435-9448

Argitalpen urtea: 2021

Alea: 24

Zenbakia: 1

Orrialdeak: 41-52

Mota: Artikulua

DOI: 10.1007/S10071-020-01415-X GOOGLE SCHOLAR
Datuen iturria: Scopus