Impact of Vegetable Oil Type on the Rheological and Tribological Behavior of Montmorillonite-Based Oleogels

  1. Martín-Alfonso, M.A.
  2. Rubio-Valle, J.F.
  3. Hinestroza, J.P.
  4. Martín-Alfonso, J.E.
Aldizkaria:
Gels

ISSN: 2310-2861

Argitalpen urtea: 2022

Alea: 8

Zenbakia: 8

Mota: Artikulua

DOI: 10.3390/GELS8080504 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus