Food as Culture among African Women: Exploring Differences between North and South (Morocco-Senegal)

  1. García-Navarro, E.B.
  2. Cáceres-Titos, M.J.
  3. Araujo-Hernández, M.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 16

Art: Artikel

DOI: 10.3390/FOODS11162433 GOOGLE SCHOLAR lock_openOpen Access editor