Influence of the Aliphatic Chain Length on the Crosslinking Properties of Aldehydes on Sustainable Bioplastics Obtained from Pea Protein

  1. Perez-Puyana, V.
  2. Jiménez-Rosado, M.
  3. Escribano, D.
  4. Romero, A.
  5. Martínez, I.
Aldizkaria:
Journal of Polymers and the Environment

ISSN: 1572-8919,  1566-2543

Argitalpen urtea: 2022

Alea: 30

Zenbakia: 12

Orrialdeak: 5163-5172

Mota: Artikulua

DOI: 10.1007/S10924-022-02571-6 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus