Current Analytical Strategies and Techniques Related to Selenoproteins in Foods

  1. Angel Garcia-Sevillano, Miguel
  2. Gonzalez-Fernandez, Macarena
  3. Garcia-Barrera, Tamara
  4. Luis Gomez-Ariza, Jose
Liburu bilduma:
SELENIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS
  1. Preedy, VR (coord.)

ISSN: 2045-1695

ISBN: 978-1-78262-221-5,  978-1-84973-891-0

Argitalpen urtea: 2015

Alea: 9

Orrialdeak: 103-125

Mota: Liburuko kapitulua

GOOGLE SCHOLAR
Datuen iturria: WoS