Influence of processing on the rheology of egg yolk products
- Guerrero, A
- Miranda, J
- Partal, P
Buch:
PROGRESS AND TRENDS IN RHEOLOGY V
- Emri, I (coord.)
ISBN: 3-7985-1128-4
Datum der Publikation: 1998
Seiten: 191-192
Kongress: 5th European Rheology Conference
Art: Konferenz-Beitrag