Influence of processing on the rheology of egg yolk products
- Guerrero, A
- Miranda, J
- Partal, P
Libro:
PROGRESS AND TRENDS IN RHEOLOGY V
- Emri, I (coord.)
ISBN: 3-7985-1128-4
Ano de publicación: 1998
Páxinas: 191-192
Congreso: 5th European Rheology Conference
Tipo: Achega congreso