Production of poly-3-hydroxybutyrate (PHB) nanoparticles using grape residues as the sole carbon source

  1. Andler, R.
  2. González-Arancibia, F.
  3. Vilos, C.
  4. Sepulveda-Verdugo, R.
  5. Castro, R.
  6. Mamani, M.
  7. Valdés, C.
  8. Arto-Paz, F.
  9. Díaz-Barrera, A.
  10. Martínez, I.
Journal:
International Journal of Biological Macromolecules

ISSN: 1879-0003,  0141-8130

Year of publication: 2024

Volume: 261

Type: Article

DOI: 10.1016/J.IJBIOMAC.2024.129649 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus