Machine learning unveils the action of different endogenous phenolic compounds present or formed along the rooting development in olive stem cuttings

  1. Santos-Rufo, A.
  2. Rodríguez-Solana, R.
  3. Fernández-Recamales, Á.
  4. Sayago-Gómez, A.
  5. Weiland-Ardáiz, C.
Revue:
Scientia Horticulturae

ISSN: 0304-4238

Année de publication: 2024

Volumen: 331

Type: Article

DOI: 10.1016/J.SCIENTA.2024.113175 GOOGLE SCHOLAR