ANÁLISIS AGROALIMENTARIO, SALUD Y ECONOMÍA CIRCULAR
Instituto de la Grasa
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Instituto de la Grasa (7)
2023
-
Competitive and synergistic effects of metal adsorption in water remediation processes mediated by hybrid copolymers
Chemical Engineering Journal, Vol. 470
-
Enhanced wastewater bioremediation by a sulfur-based copolymer as scaffold for microalgae immobilization (AlgaPol)
Chemosphere, Vol. 315
2022
-
Combining vegetable oils and bioactive compounds via inverse vulcanization for antioxidant and antimicrobial materials
Polymer Testing, Vol. 109
-
Promising Chalcogenide Hybrid Copolymers for Sustainable Applications as Bio-lubricants and Metal Adsorbents
ACS Applied Polymer Materials, Vol. 4, Núm. 5, pp. 3667-3675
2020
2007
-
Detection of the presence of refined hazelnut oil in refined olive oil by fluorescence spectroscopy
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 6, pp. 2068-2071
2004
-
Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method
European Food Research and Technology, Vol. 218, Núm. 5, pp. 480-483