Publicaciones en colaboración con investigadores/as de Universidad de Córdoba (10)

2017

  1. Evaluation of synergistic and antagonistic effects between some selected antioxidants by means of an electrochemical technique

    International Journal of Food Science and Technology, Vol. 52, Núm. 7, pp. 1639-1644

2008

  1. New perspectives for Paulownia fortunei L. valorisation of the autohydrolysis and pulping processes

    Bioresource Technology, Vol. 99, Núm. 4, pp. 741-749

2005

  1. Soda pulping of sunflower stalks. Influence of process variables on the resulting pulp

    Journal of Industrial and Engineering Chemistry, Vol. 11, Núm. 3, pp. 387-394

2004

  1. Organosolv pulping of olive tree trimmings by use of ethylene glycol/soda/water mixtures

    Holzforschung, Vol. 58, Núm. 2, pp. 122-128

  2. Pulp and paper from tagasaste (Chamaecytisus proliferus L.F. ssp. palmensis)

    Chemical Engineering Research and Design, Vol. 82, Núm. 8, pp. 1029-1036

  3. Using a second-order polynomial model to determine the optimum vinasse/grape marc ratio for in-vessel composting

    Compost Science and Utilization, Vol. 12, Núm. 3, pp. 273-279

2003

  1. Modelling vinasse/cotton waste ratio incubation for optimum composting

    Chemical Engineering Journal, Vol. 93, Núm. 3, pp. 233-240

  2. Optimization of hydrogen peroxide in totally chlorine free bleaching of cellulose pulp from olive tree residues

    Bioresource Technology, Vol. 87, Núm. 3, pp. 255-261

2002

  1. Bleaching of olive tree residues pulp with peracetic acid and comparative study with hydrogen peroxide

    Industrial and Engineering Chemistry Research, Vol. 41, Núm. 15, pp. 3518-3525

  2. Evaluación de la disponibilidad de leña de podas de encina (Quercus ilex) en Andalucía y su caracterización con vistas a la fabricación de pasta celulósica

    Afinidad: Revista de química teórica y aplicada, Vol. 59, Núm. 498, pp. 127-133