Evaluation of synergistic and antagonistic effects between some selected antioxidants by means of an electrochemical technique

  1. Palma, A.
  2. Ruiz Montoya, M.
  3. Díaz, M.J.
  4. Arteaga, J.F.
  5. Estévez Brito, R.
  6. Rodríguez Mellado, J.M.
Journal:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Year of publication: 2017

Volume: 52

Issue: 7

Pages: 1639-1644

Type: Article

DOI: 10.1111/IJFS.13437 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10272/23355
Arias Montano. Repositorio Institucional de la Universidad de Huelva: lock_openOpen access Handle

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