Evaluation of synergistic and antagonistic effects between some selected antioxidants by means of an electrochemical technique

  1. Palma, A.
  2. Ruiz Montoya, M.
  3. Díaz, M.J.
  4. Arteaga, J.F.
  5. Estévez Brito, R.
  6. Rodríguez Mellado, J.M.
Zeitschrift:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Datum der Publikation: 2017

Ausgabe: 52

Nummer: 7

Seiten: 1639-1644

Art: Artikel

DOI: 10.1111/IJFS.13437 GOOGLE SCHOLAR
Datenquelle: Scopus