Evaluation of synergistic and antagonistic effects between some selected antioxidants by means of an electrochemical technique

  1. Palma, A.
  2. Ruiz Montoya, M.
  3. Díaz, M.J.
  4. Arteaga, J.F.
  5. Estévez Brito, R.
  6. Rodríguez Mellado, J.M.
Revue:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Année de publication: 2017

Volumen: 52

Número: 7

Pages: 1639-1644

Type: Article

DOI: 10.1111/IJFS.13437 GOOGLE SCHOLAR
La source de données: Scopus