Evaluation of synergistic and antagonistic effects between some selected antioxidants by means of an electrochemical technique

  1. Palma, A.
  2. Ruiz Montoya, M.
  3. Díaz, M.J.
  4. Arteaga, J.F.
  5. Estévez Brito, R.
  6. Rodríguez Mellado, J.M.
Revista:
International Journal of Food Science and Technology

ISSN: 1365-2621,  0950-5423

Ano de publicación: 2017

Volume: 52

Número: 7

Páxinas: 1639-1644

Tipo: Artigo

DOI: 10.1111/IJFS.13437 GOOGLE SCHOLAR
Fonte de datos: Scopus