Publications by the researcher in collaboration with Dolores Ruiz Márquez (3)


  1. Linear viscoelastic behaviour of oil-in-water food emulsions stabilised by tuna-protein isolates

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 19, Núm. 1, pp. 3-10


  1. Emulsiones alimentarias aceite-en-agua estabilizadas con proteínas de atún

    Grasas y aceites, Vol. 61, Núm. 4, pp. 352-360


  1. Influence of pH and protein thermal treatment on the rheology of pea protein-stabilized oil-in-water emulsions

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 77, Núm. 9, pp. 975-983