JOSE MARIA
FRANCO GOMEZ
CATEDRATICO DE UNIVERSIDAD
![Foto de José](/img/nophoto.png)
José
Muñoz García
José Muñoz García-rekin lankidetzan egindako argitalpenak (6)
2019
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Formulation variables influencing the properties and physical stability of green multiple emulsions stabilized with a copolymer
Colloid and Polymer Science, Vol. 297, Núm. 7-8, pp. 1095-1104
2017
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Optimization of Green Multiple Emulsions Processing to Improve Their Physical Stability
Chemical Engineering and Technology, Vol. 40, Núm. 6, pp. 1043-1050
2016
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Influence of Processing on the Physical Stability of Multiple Emulsions Containing a Green Solvent
Chemical Engineering and Technology, Vol. 39, Núm. 6, pp. 1137-1143
2014
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Physical characterization of multiple emulsions formulated with a green solvent and different HLB block copolymers
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 458, Núm. 1, pp. 40-47
1995
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Flow behaviour and stability of light mayonnaise containing a mixture of egg yolk and sucrose stearate as emulsifiers
Food Hydrocolloids, Vol. 9, Núm. 2, pp. 111-121
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Transient and Steady Flow of a Lamellar Liquid Crystalline Surfactant/Water System
Langmuir, Vol. 11, Núm. 2, pp. 669-673