Publications in collaboration with researchers from Universidad de Especialidades Espíritu Santo (3)

2020

  1. Food consumed by high school students during the school day

    Nutrients, Vol. 12, Núm. 2

  2. Promotion of healthy eating in spanish high schools

    Nutrients, Vol. 12, Núm. 7, pp. 1-14

  3. The family as an actor in high school students' eating habits: A qualitative research study

    Foods, Vol. 9, Núm. 4