ANA
SAYAGO GOMEZ
PROFESOR TITULAR DE UNIVERSIDAD
Instituto de la Grasa
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Instituto de la Grasa (4)
2023
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Competitive and synergistic effects of metal adsorption in water remediation processes mediated by hybrid copolymers
Chemical Engineering Journal, Vol. 470
2022
2007
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Detection of the presence of refined hazelnut oil in refined olive oil by fluorescence spectroscopy
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 6, pp. 2068-2071
2004
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Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method
European Food Research and Technology, Vol. 218, Núm. 5, pp. 480-483