Publicaciones en colaboración con investigadores/as de University of Messina (5)

2022

  1. Investigatingtheimportanceofproducttraceability in the relationship between product authenticity and consumer willingness to pay

    Sinergie, Vol. 40, Núm. 2, pp. 21-39

2021

  1. Perceptions and implications of product sustainability and product authenticity in the agri-food sector: The case of organic olive oil in Spain

    Micro and Macro Marketing, Vol. 30, Núm. 1, pp. 113-140

2018

  1. A framework based on sustainability, open innovation, and value cocreation paradigms-A case in an Italian maritime cluster

    Sustainability (Switzerland), Vol. 10, Núm. 3

  2. Creativity and innovation: The case of haute cuisine

    International Journal of Entrepreneurship and Innovation Management, Vol. 22, Núm. 6, pp. 562-577

2016

  1. The Use of Intelligence in Tourism Destination Management: An Emerging Role for DMOs

    International Journal of Tourism Research, Vol. 18, Núm. 6, pp. 549-557