Publicacións en colaboración con investigadores/as de Instituto de la Grasa (3)

2012

  1. Effect of harvesting system and fruit cold storage on virgin olive oil chemical composition and quality of superintensive cultivated arbequina olives

    Journal of Agricultural and Food Chemistry

2010

  1. Intact orange quality prediction with two portable NIR spectrometers

    Postharvest Biology and Technology, Vol. 58, Núm. 2, pp. 113-120

  2. Relationship between postharvest diseases resistance and mineral composition of citrus fruit

    Acta Horticulturae