Alberto Horcada Ibáñez-rekin lankidetzan egindako argitalpenak (3)

2022

  1. Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System

    Foods, Vol. 11, Núm. 9

2020

  1. The use of concentrates rich in orange by-products in goat feed and its effects on physico-chemical, textural, fatty acids, volatile compounds and sensory characteristics of the meat of suckling kids

    Animals, Vol. 10, Núm. 5

  2. Using dried orange pulp in the diet of dairy goats: effects on milk yield and composition and blood parameters of dams and growth performance and carcass quality of kids

    Animal, Vol. 14, Núm. 10, pp. 2212-2220