Instituto de la Grasa-ko ikertzaileekin lankidetzan egindako argitalpenak (9)

2023

  1. Competitive and synergistic effects of metal adsorption in water remediation processes mediated by hybrid copolymers

    Chemical Engineering Journal, Vol. 470

  2. Enhanced wastewater bioremediation by a sulfur-based copolymer as scaffold for microalgae immobilization (AlgaPol)

    Chemosphere, Vol. 315

2022

  1. Combining vegetable oils and bioactive compounds via inverse vulcanization for antioxidant and antimicrobial materials

    Polymer Testing, Vol. 109

  2. Potential valorization of waste cooking oils into sustainable bio-lubricants

    Industrial Crops and Products, Vol. 185

2020

  1. The acidophilic microalga Coccomyxa onubensis and atorvastatin equally improve antihyperglycemic and antihyperlipidemic protective effects on rats fed on high-fat diets

    Journal of Applied Phycology, Vol. 32, Núm. 6, pp. 3923-3931

2019

  1. Potential of a local microalgal strain isolated from anaerobic digester effluents for nutrient removal

    Journal of Applied Phycology, Vol. 31, Núm. 1, pp. 345-353

2008

  1. Determination of ent-kaurene in subcutaneous fat of Iberian pigs by gas chromatography multi-stage mass spectrometry with the aim to differentiate between intensive and extensive fattening systems

    Analytica Chimica Acta, Vol. 624, Núm. 1, pp. 107-112

2007

  1. Detection of the presence of refined hazelnut oil in refined olive oil by fluorescence spectroscopy

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 6, pp. 2068-2071

2004

  1. Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method

    European Food Research and Technology, Vol. 218, Núm. 5, pp. 480-483