Publicaciones en colaboración con investigadores/as de Universidad de Córdoba (184)

2024

  1. Economical Evaluation of Reduced Herbicide Doses Application Rates to Control Phalaris brachystachys (Short-Spiked Canary Grass) in a Biennial Wheat–Sunflower Rotation in Mediterranean Dryland: A Modelling Approach

    Plants, Vol. 13, Núm. 2

  2. Olive Escudete (Dalmatian Disease) Caused by Botryosphaeria dothidea as a Result of Fly–Midge–Fungus Interaction

    Horticulturae, Vol. 10, Núm. 4

  3. Transformation of furfural into dimorpholinocyclopentenone using Al-SBA-15 materials

    Sustainable Chemistry and Pharmacy, Vol. 39

2023

  1. Different Non-Target Site Mechanisms Endow Different Glyphosate Susceptibility in Avena Species from Spain

    Agronomy, Vol. 13, Núm. 3

  2. Enhanced detoxification via Cyt-P450 governs cross-tolerance to ALS-inhibiting herbicides in weed species of Centaurea

    Environmental Pollution, Vol. 322

  3. Evaluation of combining ability in asparagus triploid hybrids using a North Carolina II mating design

    Acta Horticulturae

  4. Gait analysis: An effective tool to mechanically monitor the bone regeneration of critical-sized defects in tissue engineering applications

    PLoS ONE, Vol. 18, Núm. 12 December

  5. Mechanics Predicts Effective Critical-Size Bone Regeneration Using 3D-Printed Bioceramic Scaffolds

    Tissue Engineering and Regenerative Medicine, Vol. 20, Núm. 6, pp. 893-904

  6. Predicting the Risk of Verticillium Wilt in Olive Orchards Using Fuzzy Logic

    Agriculture (Switzerland), Vol. 13, Núm. 11

  7. Vessel Anatomical Features of ‘Picual’ and ‘Frantoio’, Two Olive Cultivars Different in Resistance against Verticillium Wilt of Olive

    Plants, Vol. 12, Núm. 16

2022

  1. Cosmology of an axion-like majoron

    Journal of Cosmology and Astroparticle Physics, Vol. 2022, Núm. 4

  2. Desarrollo de formulados precomerciales para el control biológico de la Verticilosis del olivo mediante el proyecto de Compra Pública Precomercial INNOLIVAR

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 343, pp. 72-77

  3. Effect of Previous Crops and Soil Physicochemical Properties on the Population of Verticillium dahliae in the Iberian Peninsula

    Journal of Fungi, Vol. 8, Núm. 10

  4. High Input of Nitrogen Fertilization and Short Irrigation Frequencies Forcefully Promote the Development of Verticillium Wilt of Olive

    Plants, Vol. 11, Núm. 24

  5. Time-Dependent Collagen Fibered Structure in the Early Distraction Callus: Imaging Characterization and Mathematical Modeling

    Annals of Biomedical Engineering, Vol. 50, Núm. 12, pp. 1798-1809

2021

  1. Calidad sensorial de la carne de cabritos lechales criados en sistemas de producción basados en pastoreo

    Revista Mexicana de Ciencias Pecuarias, Vol. 12, Núm. 1, pp. 306-317

  2. Cytochrome P450 metabolism-based herbicide resistance to imazamox and 2,4-D in Papaver rhoeas

    Plant Physiology and Biochemistry, Vol. 160, pp. 51-61

  3. Effect of the area of origin and sampling time on the bromatological composition of passion fruit cake

    Revista Cientifica de la Facultad de Veterinaria, Vol. 31, Núm. 4, pp. 163-170

  4. Performance evaluation of helical separators applied to olive oil–water two‐phase flows at low reynolds numbers

    Water (Switzerland), Vol. 13, Núm. 7

  5. Physicochemical composition, antioxidant status, fatty acid profile, and volatile compounds of milk and fresh and ripened ewes’ cheese from a sustainable part-time grazing system

    Foods, Vol. 10, Núm. 1