Publicaciones en colaboración con investigadores/as de Instituto de la Grasa (11)

2023

  1. Competitive and synergistic effects of metal adsorption in water remediation processes mediated by hybrid copolymers

    Chemical Engineering Journal, Vol. 470

  2. Enhanced wastewater bioremediation by a sulfur-based copolymer as scaffold for microalgae immobilization (AlgaPol)

    Chemosphere, Vol. 315

2022

  1. Combining vegetable oils and bioactive compounds via inverse vulcanization for antioxidant and antimicrobial materials

    Polymer Testing, Vol. 109

  2. Marker-Trait Associations for Total Carotenoid Content and Individual Carotenoids in Durum Wheat Identified by Genome-Wide Association Analysis

    Plants, Vol. 11, Núm. 15

  3. Potential valorization of waste cooking oils into sustainable bio-lubricants

    Industrial Crops and Products, Vol. 185

  4. Promising Chalcogenide Hybrid Copolymers for Sustainable Applications as Bio-lubricants and Metal Adsorbents

    ACS Applied Polymer Materials, Vol. 4, Núm. 5, pp. 3667-3675

2020

  1. Mesophilic semi-continuous anaerobic digestion of strawberry extrudate pretreated with steam explosion

    Foods, Vol. 9, Núm. 12

2013

  1. Viscosity modification of high-oleic sunflower and castor oils with acid oils-derived estolides for lubricant applications

    European Journal of Lipid Science and Technology, Vol. 115, Núm. 10, pp. 1173-1182

2012

  1. Effect of harvesting system and fruit cold storage on virgin olive oil chemical composition and quality of superintensive cultivated arbequina olives

    Journal of Agricultural and Food Chemistry

2010

  1. Intact orange quality prediction with two portable NIR spectrometers

    Postharvest Biology and Technology, Vol. 58, Núm. 2, pp. 113-120

  2. Relationship between postharvest diseases resistance and mineral composition of citrus fruit

    Acta Horticulturae