Publications in collaboration with researchers from Universidad de Cartagena (6)

2024

  1. Mango (Mangifera indica) seeds and peel-derived hydrocolloids: Gelling ability and emulsion stabilization

    Food and Bioproducts Processing, Vol. 147, pp. 70-81

2016

  1. Rheological properties of oil-in-water emulsions prepared with oil and protein isolates from sesame (Sesamum indicum)

    Food Science and Technology, Vol. 36, Núm. 1, pp. 64-69

2015

  1. Características físico-químicas e bromatológicas de arenca e propriedades reológicas de emulsão óleo em água que contenham proteína isolada

    Ciencia e Agrotecnologia, Vol. 39, Núm. 6, pp. 634-641

2014

  1. Formulation of lubricating greases from renewable basestocks and thickener agents: A rheological approach

    Industrial Crops and Products, Vol. 54, pp. 115-121

2013

  1. Viscosity modification of high-oleic sunflower and castor oils with acid oils-derived estolides for lubricant applications

    European Journal of Lipid Science and Technology, Vol. 115, Núm. 10, pp. 1173-1182

  2. Viscous, thermal and tribological characterization of oleic and ricinoleic acids-derived estolides and their blends with vegetable oils

    Journal of Industrial and Engineering Chemistry, Vol. 19, Núm. 4, pp. 1289-1298