Mango (Mangifera indica) seeds and peel-derived hydrocolloids: Gelling ability and emulsion stabilization

1. Marsiglia-Fuentes, R.
2. Franco, J.M.
3. García-Zapateiro, L.A.

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lock_openFull text externo lock_openArias Montano handle

DOI: 10.1016/J.FBP.2024.05.020 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10272/24306

Arias Montano. Repositorio Institucional de la Universidad de Huelva: lock_openOpen access Handle

Data source: Scopus