Mango (Mangifera indica) seeds and peel-derived hydrocolloids: Gelling ability and emulsion stabilization
- Marsiglia-Fuentes, R.
- Franco, J.M.
- García-Zapateiro, L.A.
Revue:
Food and Bioproducts Processing
ISSN: 0960-3085
Année de publication: 2024
Volumen: 147
Pages: 70-81
Type: Article
