Mango (Mangifera indica) seeds and peel-derived hydrocolloids: Gelling ability and emulsion stabilization

  1. Marsiglia-Fuentes, R.
  2. Franco, J.M.
  3. García-Zapateiro, L.A.
Journal:
Food and Bioproducts Processing

ISSN: 0960-3085

Year of publication: 2024

Volume: 147

Pages: 70-81

Type: Article

DOI: 10.1016/J.FBP.2024.05.020 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus