Mango (Mangifera indica) seeds and peel-derived hydrocolloids: Gelling ability and emulsion stabilization

  1. Marsiglia-Fuentes, R.
  2. Franco, J.M.
  3. García-Zapateiro, L.A.
Aldizkaria:
Food and Bioproducts Processing

ISSN: 0960-3085

Argitalpen urtea: 2024

Alea: 147

Orrialdeak: 70-81

Mota: Artikulua

DOI: 10.1016/J.FBP.2024.05.020 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus