Carmen Avilés Ramírez-rekin lankidetzan egindako argitalpenak (2)

2021

  1. Physicochemical composition, antioxidant status, fatty acid profile, and volatile compounds of milk and fresh and ripened ewes’ cheese from a sustainable part-time grazing system

    Foods, Vol. 10, Núm. 1

2020

  1. Effect of citrus by-product on physicochemical parameters, sensory analysis and volatile composition of different kinds of cheese from raw goat milk

    Foods, Vol. 9, Núm. 10