Publications in collaboration with researchers from Instituto de la Grasa (6)

2023

  1. Competitive and synergistic effects of metal adsorption in water remediation processes mediated by hybrid copolymers

    Chemical Engineering Journal, Vol. 470

2022

  1. Combining vegetable oils and bioactive compounds via inverse vulcanization for antioxidant and antimicrobial materials

    Polymer Testing, Vol. 109

  2. Marker-Trait Associations for Total Carotenoid Content and Individual Carotenoids in Durum Wheat Identified by Genome-Wide Association Analysis

    Plants, Vol. 11, Núm. 15

2012

  1. Effect of harvesting system and fruit cold storage on virgin olive oil chemical composition and quality of superintensive cultivated arbequina olives

    Journal of Agricultural and Food Chemistry

2010

  1. Intact orange quality prediction with two portable NIR spectrometers

    Postharvest Biology and Technology, Vol. 58, Núm. 2, pp. 113-120

  2. Relationship between postharvest diseases resistance and mineral composition of citrus fruit

    Acta Horticulturae