QUIMICA. PROF. JOSE CARLOS VILCHEZ MARTIN
Fachbereich
Instituto de la Grasa
Sevilla, EspañaPublikationen in Zusammenarbeit mit Forschern von Instituto de la Grasa (11)
2023
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Competitive and synergistic effects of metal adsorption in water remediation processes mediated by hybrid copolymers
Chemical Engineering Journal, Vol. 470
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Enhanced wastewater bioremediation by a sulfur-based copolymer as scaffold for microalgae immobilization (AlgaPol)
Chemosphere, Vol. 315
2022
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Combining vegetable oils and bioactive compounds via inverse vulcanization for antioxidant and antimicrobial materials
Polymer Testing, Vol. 109
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Potential valorization of waste cooking oils into sustainable bio-lubricants
Industrial Crops and Products, Vol. 185
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Promising Chalcogenide Hybrid Copolymers for Sustainable Applications as Bio-lubricants and Metal Adsorbents
ACS Applied Polymer Materials, Vol. 4, Núm. 5, pp. 3667-3675
2020
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Mesophilic semi-continuous anaerobic digestion of strawberry extrudate pretreated with steam explosion
Foods, Vol. 9, Núm. 12
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The acidophilic microalga Coccomyxa onubensis and atorvastatin equally improve antihyperglycemic and antihyperlipidemic protective effects on rats fed on high-fat diets
Journal of Applied Phycology, Vol. 32, Núm. 6, pp. 3923-3931
2019
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Potential of a local microalgal strain isolated from anaerobic digester effluents for nutrient removal
Journal of Applied Phycology, Vol. 31, Núm. 1, pp. 345-353
2008
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Determination of ent-kaurene in subcutaneous fat of Iberian pigs by gas chromatography multi-stage mass spectrometry with the aim to differentiate between intensive and extensive fattening systems
Analytica Chimica Acta, Vol. 624, Núm. 1, pp. 107-112
2007
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Detection of the presence of refined hazelnut oil in refined olive oil by fluorescence spectroscopy
Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 6, pp. 2068-2071
2004
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Detection of hazelnut oil in virgin olive oil by a spectrofluorimetric method
European Food Research and Technology, Vol. 218, Núm. 5, pp. 480-483