Publicaciones en colaboración con investigadores/as de Universidad de Granada (80)

2021

  1. Association of a mediterranean diet and fruit and vegetable consumption with subjective well-being among adults with overweight and obesity

    Nutrients, Vol. 13, Núm. 4

  2. Psychosocial and diet-related lifestyle clusters in overweight and obesity

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 12

2020

  1. Body satisfaction, weight stigma, positivity, and happiness among spanish adults with overweight and obesity

    International Journal of Environmental Research and Public Health, Vol. 17, Núm. 12, pp. 1-12

  2. Considering BMI, body image and desired weight change for suitable obesity management options

    The Spanish Journal of Psychology, Núm. 23, pp. 1-14

  3. Interval estimation: methodological approaches and understanding difficulties

    BEIO, Boletín de Estadística e Investigación Operativa, Vol. 36, Núm. 3, pp. 269-291

  4. Temporal specificity of latent inhibition in rats with daily water restriction prior to taste conditioning

    Acta Neurobiologiae Experimentalis, Vol. 80, Núm. 2, pp. 99-107

2019

  1. Childhood chromium exposure and neuropsychological development in children living in two polluted areas in southern Spain

    Environmental Pollution, Vol. 252, pp. 1550-1560

2018

  1. Changes in the time of day of conditioning with respect to the pre-exposure interfere with the latent inhibition of conditioned taste aversion in rats

    Behavioural Processes, Vol. 146, pp. 22-26

  2. Conocimiento del contenido sobre correlación y regresión de futuros profesores

    RELIME. Revista latinoamericana de investigación en matemática educativa, Vol. 21, Núm. 3, pp. 325-348

  3. Development and validation of the scale to assess satisfaction with medications for addiction treatment – Buprenorphine-naloxone for heroin addiction (SASMAT-BUNHER)

    International Journal of Drug Policy, Vol. 58, pp. 126-134

  4. Effects of extensive amygdaloid lesions oconditioned taste aversion in rats

    Acta Neurobiologiae Experimentalis, Vol. 78, Núm. 3, pp. 242-250

  5. Meat intake, cooking methods and doneness and risk of colorectal tumours in the Spanish multicase-control study (MCC-Spain)

    European Journal of Nutrition, Vol. 57, Núm. 2, pp. 643-653

2017

  1. Adherence to nutrition-based cancer prevention guidelines and breast, prostate and colorectal cancer risk in the MCC-Spain case–control study

    International Journal of Cancer, Vol. 141, Núm. 1, pp. 83-93

  2. Association between executive function and outcome measure of treatment in therapeutic community among cocaine dependent individuals

    Journal of Substance Abuse Treatment, Vol. 78, pp. 48-55

  3. Circadian-temporal context and latent inhibition of conditioned taste aversion: Effect of restriction in the intake of the conditioned taste stimulus

    Learning and Behavior, Vol. 45, Núm. 2, pp. 157-163

  4. Effects of lesions in different nuclei of the amygdala on conditioned taste aversion

    Experimental Brain Research, Vol. 235, Núm. 11, pp. 3517-3526

  5. Effects of temporal contexts and contextual habituation on latent inhibition

    Psicothema, Vol. 29, Núm. 3, pp. 346-351

  6. Modulation of the magnitude of conditioned taste aversion in rats with excitotoxic lesions of the basolateral amygdala

    Neurobiology of Learning and Memory, Vol. 137, pp. 56-64

  7. Molecular mechanisms involved in taste learning and memory

    AIMS MOLECULAR SCIENCE, Vol. 4, Núm. 4, pp. 389-398

  8. Shift work and colorectal cancer risk in the MCC-Spain case–control study

    Scandinavian Journal of Work, Environment and Health, Vol. 43, Núm. 3, pp. 250-259