Publikationen, an denen er mitarbeitet MARIA MERCEDES RUIZ MONTOYA (6)


  1. Evaluation of synergistic and antagonistic effects between some selected antioxidants by means of an electrochemical technique

    International Journal of Food Science and Technology, Vol. 52, Núm. 7, pp. 1639-1644


  1. Determination of antioxidant activity of spices and their active principles by differential pulse voltammetry

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 3, pp. 582-589

  2. Mechanism of mercury electrooxidation in the presence of hydrogen peroxide and antioxidants

    Journal of the Electrochemical Society, Vol. 161, Núm. 12, pp. H854-H859


  1. Analysis of the interaction of radical scavengers with ROS electrogenerated from hydrogen peroxide

    Journal of the Electrochemical Society, Vol. 160, Núm. 4

  2. Aprendizaje presencial y virtual en Ingeniería Química: empleo de herramientas colaborativas

    Experiencias de investigación e innovación en la enseñanza de las ciencias (Educación Editora), pp. 221-225