Carlos
Bengoechea
Carlos Bengoechea-rekin lankidetzan egindako argitalpenak (12)
2020
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Effect of blend mixing and formulation on thermophysical properties of gluten-based plastics
Journal of Cereal Science, Vol. 96
2019
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Bioplastics based on wheat gluten processed by extrusion
Journal of Cleaner Production, Vol. 239
2018
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Development of bioplastic materials: From rapeseed oil industry by products to added-value biodegradable biocomposite materials
Industrial Crops and Products, Vol. 125, pp. 401-407
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The Effect of Carboxyl Group Content on Water Uptake Capacity and Tensile Properties of Functionalized Soy Protein-Based Superabsorbent Plastics
Journal of Polymers and the Environment, Vol. 26, Núm. 7, pp. 2934-2944
2017
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Natural superabsorbent plastic materials based on a functionalized soy protein
Polymer Testing, Vol. 58, pp. 126-134
2016
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A natural-based polymeric hydrogel based on functionalized soy protein
European Polymer Journal, Vol. 85, pp. 164-174
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Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties
Carbohydrate Polymers, Vol. 152, pp. 62-69
2015
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Effect of plasticizer and storage conditions on thermomechanical properties of albumen/tragacanth based bioplastics
Food and Bioproducts Processing, Vol. 95, pp. 264-271
2014
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Effect of aldehydes on thermomechanical properties of gluten-based bioplastics
Food and Bioproducts Processing, Vol. 92, Núm. 1, pp. 20-29
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Thermo-mechanical and hydrophilic properties of polysaccharide/gluten-based bioplastics
Carbohydrate Polymers, Vol. 112, pp. 16-23
2012
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Estudio reológico de mezclas albúmina/glicerina para la optimización de la obtención de bioplásticos
Nuevos desafíos para la Ciencia y Tecnología de Polímeros [Recurso electrónico]: VI Congreso Nacional de Jóvenes Investigadores en Polímeros
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Influence of the addition of a polysaccharide to protein-based biodegradable polymeric materials processed by a thermomechanical procedure
Gums and Stabilisers for the Food Industry 16