Effect of blend mixing and formulation on thermophysical properties of gluten-based plastics

  1. Álvarez-Castillo, E.
  2. Ramos, M.
  3. Bengoechea, C.
  4. Martínez, I.
  5. Romero, A.
Journal:
Journal of Cereal Science

ISSN: 1095-9963,  0733-5210

Year of publication: 2020

Volume: 96

Type: Article

DOI: 10.1016/J.JCS.2020.103090 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus