Effect of blend mixing and formulation on thermophysical properties of gluten-based plastics

  1. Álvarez-Castillo, E.
  2. Ramos, M.
  3. Bengoechea, C.
  4. Martínez, I.
  5. Romero, A.
Aldizkaria:
Journal of Cereal Science

ISSN: 1095-9963,  0733-5210

Argitalpen urtea: 2020

Alea: 96

Mota: Artikulua

DOI: 10.1016/J.JCS.2020.103090 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus