Effect of blend mixing and formulation on thermophysical properties of gluten-based plastics

  1. Álvarez-Castillo, E.
  2. Ramos, M.
  3. Bengoechea, C.
  4. Martínez, I.
  5. Romero, A.
Revue:
Journal of Cereal Science

ISSN: 1095-9963,  0733-5210

Année de publication: 2020

Volumen: 96

Type: Article

DOI: 10.1016/J.JCS.2020.103090 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10272/25284
Arias Montano. Repositorio Institucional de la Universidad de Huelva: lock_openAccès ouvert Handle

Objectifs de Développement Durable

La source de données: Scopus