Publikationen, an denen er mitarbeitet Luis Alberto García Zapateiro (8)

2016

  1. Rheological properties of oil-in-water emulsions prepared with oil and protein isolates from sesame (Sesamum indicum)

    Food Science and Technology, Vol. 36, Núm. 1, pp. 64-69

2015

  1. Características físico-químicas e bromatológicas de arenca e propriedades reológicas de emulsão óleo em água que contenham proteína isolada

    Ciencia e Agrotecnologia, Vol. 39, Núm. 6, pp. 634-641

2014

  1. Formulation of lubricating greases from renewable basestocks and thickener agents: A rheological approach

    Industrial Crops and Products, Vol. 54, pp. 115-121

2013

  1. Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides

    Grasas y aceites, Vol. 64, Núm. 5, pp. 497-508

  2. Viscosity modification of high-oleic sunflower and castor oils with acid oils-derived estolides for lubricant applications

    European Journal of Lipid Science and Technology, Vol. 115, Núm. 10, pp. 1173-1182

  3. Viscous, thermal and tribological characterization of oleic and ricinoleic acids-derived estolides and their blends with vegetable oils

    Journal of Industrial and Engineering Chemistry, Vol. 19, Núm. 4, pp. 1289-1298

2012

  1. Caracterización bromatológica, fisicoquímica microbiológica y reológica de la pulpa de borojó (Borojoa Patinoi Cuatrec)

    Revista Ciencia y Tecnología, Vol. 5, Núm. 1, pp. 17-24

2010

  1. Oleinas como materias primas de estólidos para aplicaciones como biolubricantes

    Grasas y aceites, Vol. 61, Núm. 2, pp. 171-174