Manuel Félix Angel-rekin lankidetzan egindako argitalpenak (8)

2021

  1. Wine lees: From waste to O/W emulsion stabilizer

    Innovative Food Science and Emerging Technologies, Vol. 74

2020

  1. Developing active poly(vinyl alcohol)-based membranes with encapsulated antimicrobial enzymes via electrospinning for food packaging

    International Journal of Biological Macromolecules, Vol. 162, pp. 913-921

2018

  1. Development of Biocomposite Superabsorbent Nanomaterials: Effect of Processing Technique

    Journal of Polymers and the Environment, Vol. 26, Núm. 9, pp. 4013-4018

  2. Development of bioplastic materials: From rapeseed oil industry by products to added-value biodegradable biocomposite materials

    Industrial Crops and Products, Vol. 125, pp. 401-407

  3. Effect of pH and nanoclay content on the morphology and physicochemical properties of soy protein/montmorillonite nanocomposite obtained by extrusion

    Composites Part B: Engineering, Vol. 140, pp. 197-203

2015

  1. Development of crayfish protein-PCL biocomposite material processed by injection moulding

    Composites Part B: Engineering, Vol. 78, pp. 291-297

2014

  1. Development of albumen/soy biobased plastic materials processed by injection molding

    Journal of Food Engineering, Vol. 125, Núm. 1, pp. 7-16

  2. Development of new albumen based biocomposites formulations by injection moulding using chitosan as physicochemical modifier additive

    Composites Part B: Engineering, Vol. 61, pp. 275-281