J.M.
Quintana
Publications by the researcher in collaboration with J.M. Quintana (1)
2002
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Effect of Salt on the Rheological Properties of Low-in-Fat O/W Emulsions Stabilised with Polysaccharides
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 8, Núm. 4, pp. 213-221