Centro de investigación
Centro de Investigación en Tecnologías de Productos y Procesos Químicos
Publicaciones (31) Publicaciones en las que ha participado algún/a investigador/a
2019
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3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response
Food Hydrocolloids, Vol. 87, pp. 321-330
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A teaching methodology based on Mathcad for improving the calculation of pumping power
Education for Chemical Engineers, Vol. 28, pp. 68-78
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Achieving a better understanding of binary azeotropic mixtures distillation through Aspen Plus process simulations
Computer Applications in Engineering Education, Vol. 27, Núm. 6, pp. 1453-1464
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Autohydrolysis, pulping, and bleaching of Eucalyptus urograndis in a biorefinery framework
BioResources, Vol. 14, Núm. 3, pp. 5467-5487
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Bioplastics based on wheat gluten processed by extrusion
Journal of Cleaner Production, Vol. 239
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Characterization and use of southern cattail for biorefining-based production of furfural
Biomass Conversion and Biorefinery, Vol. 9, Núm. 2, pp. 333-339
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Development and Characterization of Novel Fibers Based on Potato Protein/Polyethylene Oxide Through Electrospinning
Fibers and Polymers, Vol. 20, Núm. 8, pp. 1586-1593
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Development and characterization of composite fibers based on tragacanth gum and polyvinylpyrrolidone
Composites Part B: Engineering, Vol. 169, pp. 79-87
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Effect of morphology and hydrophobization of MoS2 microparticles on the stability of poly-α-olefins lubricants
Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 572, pp. 174-181
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Electrochemical oxidation pathways of hydroxycoumarins on carbon electrodes examined by LSCV and LC–MS/MS
Journal of the Electrochemical Society, Vol. 166, Núm. 8, pp. H331-H335
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Energetic valorization of MSW compost valorization by selecting the maturity conditions
Journal of Environmental Management, Vol. 238, pp. 153-158
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Experimental model design: Exploration and optimization of customized polymerization conditions for the preparation of targeted smart materials by the Diels Alder click reaction
Polymer Chemistry, Vol. 10, Núm. 40, pp. 5473-5486
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Fatty Acids to Quantify Phytoplankton Functional Groups and Their Spatiotemporal Dynamics in a Highly Turbid Estuary
Estuaries and Coasts, Vol. 42, Núm. 8, pp. 1971-1990
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Formulation variables influencing the properties and physical stability of green multiple emulsions stabilized with a copolymer
Colloid and Polymer Science, Vol. 297, Núm. 7-8, pp. 1095-1104
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Hybrid rubberised bitumen from reactive and non-reactive ethylene copolymers
Polymers, Vol. 11, Núm. 12
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Influence of solid-state fermentation with Streptomyces on the ability of wheat and barley straws to thicken castor oil for lubricating purposes
Industrial Crops and Products, Vol. 140
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Metabolic and stress responses in senegalese soles (Solea senegalensis kaup) fed tryptophan supplements: Effects of concentration and feeding period
Animals, Vol. 9, Núm. 6
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Nanostructured Chitosan-based biomaterials for sustained and colon-specific resveratrol release
International Journal of Molecular Sciences, Vol. 20, Núm. 2
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Non-isothermal crystallization kinetics and morphology of poly(3-hydroxybutyrate)/pluronic blends
European Polymer Journal, Vol. 120
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On the steady-state flow and yielding behaviour of lubricating greases
Fluids, Vol. 4, Núm. 1