3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response

  1. Diañez, I.
  2. Gallegos, C.
  3. Brito-de la Fuente, E.
  4. Martínez, I.
  5. Valencia, C.
  6. Sánchez, M.C.
  7. Diaz, M.J.
  8. Franco, J.M.
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2019

Volume: 87

Pages: 321-330

Type: Article

DOI: 10.1016/J.FOODHYD.2018.08.010 GOOGLE SCHOLAR