Del hambre a la abundancia : alimentación y cultura en Almonaster la Real

  1. Palomo González, José
Supervised by:
  1. Celeste Jiménez de Madariaga Director

Defence university: Universidad de Huelva

Fecha de defensa: 08 February 2008

Committee:
  1. Rafael Briones Gómez Chair
  2. Pilar Gil Tébar Secretary
  3. Joaquín Rodríguez Mateos Committee member
  4. Alida Carloni Franca Committee member
  5. María Soledad Vieitez Cerdeño Committee member
Department:
  1. HISTORIA, GEOGRAFIA Y ANTROPOLOGIA

Type: Thesis

Teseo: 163162 DIALNET lock_openArias Montano editor
Arias Montano. Repositorio Institucional de la Universidad de Huelva: lock_openOpen access Externo

Sustainable development goals

Abstract

The thesis analyzes the changes that almonasterenses have produced to themselves in the food system. It identifies its reasons, consequences and its effect in the culture. Moreover, it allow to discover the food patrimony elemnt and the use that the local restoration has realized of the traditional kitchen.