Freeze-drying: A relevant unit operation in the manufacture of foods, nutritional products, and pharmaceuticals

  1. Assegehegn, G.
  2. Brito-de la Fuente, E.
  3. Franco, J.M.
  4. Gallegos, C.
Liburu bilduma:
Advances in Food and Nutrition Research

ISSN: 1043-4526

ISBN: 9780128206881

Argitalpen urtea: 2020

Alea: 93

Orrialdeak: 1-58

Mota: Liburuko kapitulua

DOI: 10.1016/BS.AFNR.2020.04.001 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus