Freeze-drying: A relevant unit operation in the manufacture of foods, nutritional products, and pharmaceuticals

  1. Assegehegn, G.
  2. Brito-de la Fuente, E.
  3. Franco, J.M.
  4. Gallegos, C.
Collection de livres:
Advances in Food and Nutrition Research

ISSN: 1043-4526

ISBN: 9780128206881

Année de publication: 2020

Volumen: 93

Pages: 1-58

Type: Chapitre d'ouvrage

DOI: 10.1016/BS.AFNR.2020.04.001 GOOGLE SCHOLAR
La source de données: Scopus